Make such a custard as that indicated in the recipe for Del-monico Cream, and when it is half-frozen open the freezer to beat in a quart of peaches, cut up small, or minced pineapple, or oranges, or berries, or bananas well sweetened. Replace the top of the freezer, and proceed to freeze the contents.

Frozen Pudding

Two quarts of vanilla ice-cream ; mace; cinnamon; nutmeg; one lemon, juice, and grated peel; one cupful of pale sherry; one pound of crystallized fruits, chopped ; one cupful of sugar; half a pound of seeded raisins, and same of minced citron. Chop fruits, raisins, and citron fine; add wine, lemon-juice, and peel; season to taste with spice ; stir in the sugar, and cook in a closely covered jar or pail, set in hot water, two hours. When cold beat into the vanilla ice-cream and freeze. In the city you can prepare the fruit and send to a confectioner to do the rest. Served with whipped cream it is especially delicious.