A "Left-over."

Make this the day after you have had a roast fillet of veal.

Chop cold veal and stuffing ; put a layer into a greased bake-dish; season, and wet with the cold gravy. Lay chopped mushrooms upon this ; then bread-crumbs, with butter scattered over them. More meat seasoning, mushrooms, and crumbs should fill the dish, with plenty of crumbs profusely buttered on top. Wet each layer of meat with gravy. Cover the dish, and bake until it bubbles on top. Brown lightly, and send to table in the dish in which it was cooked.