Twelve sweet oranges; one grated cocoanut; one cupful of powdered sugar; four red bananas. Peel and cut the oranges into small pieces by dividing each lobe crosswise into thirds. Extract the seeds and put a layer of the fruit in the bottom of a glass dish. Strew with powdered sugar. Over the layer of oranges spread one of cocoanut; cut the bananas into very thin, round slices, and lay these, one deep, upon the cocoanut. Repeat the order just given until your dish is full and the oranges and bananas are used up. The top layer must be of cocoanut sprinkled with powdered sugar and garnished about the base with slices of banana. Eat soon.