Beat two eggs, yolks and whites separately, and both very light. Stir the yolks into a cupful of milk, next put in a cupful of gluten flour sifted twice with half a teaspoonful of salt and a level teaspoonful of Cleveland's Baking Powder. Beat hard for one minute, whip in the frothed whites lightly, and bake in hot gem-pans in a quick oven.