Work a tablespoonful of melted butter into a cupful of cold rice until every grain has been reached. Next beat in two well-whipped eggs with a teaspoonful of salt, and thin the mixture with a cupful of warmed milk. Lastly, add a cupful of flour sifted twice with a rounded teaspoonful of Cleveland's Baking Powder; beat hard for one minute and pour into heated and abundantly greased gem - pans ; set in a hot oven. Turn out when done, and eat at once.