Chop a tablespoonful of butter and as much cottolene into two cupfuls of Graham flour and one of white, which have been sifted with two rounded teaspoonfuls of Cleveland's Baking Powder, one of salt, and a tablespoonful of white sugar. Wet to a soft dough with three cupfuls of warmed milk, roll out with as little handling as may be into a sheet half an inch thick. Cut into round cakes, prick with a fork and bake.