Pour a quart of warm milk into a bowl. Stir for one minute, without really beating them, four eggs, put them into the milk with one tablespoonful of butter and one of cottolene melted together and a teaspoonful of sugar. Add now a handful at a time, three cupfuls of Graham flour, or enough for a good batter. Beat hard for five minutes with quick, deep, upward strokes, bringing up a great spoonful every time, and bake in greased gem-pans, that have been already heated. Bake in a fierce oven.