This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Rub two cupfuls of cold boiled hominy smooth, beat into it a tablespoonful of melted cottolene, then three well-whipped eggs, a teaspoonful of salt, and one of molasses ; next a quart of milk, and lastly a cupful of sifted flour. Stir for two minutes and bake.
RICE CAKES are made according to the foregoing recipe, substituting rice for hominy.
 
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