Menu. English Dinner

Raw Oysters

Clear Soup

Baked Sturgeon

Potatoes A La Parisienne

Roast Sweetbreads With Sauce Supreme

Roast Saddle Of Mutton

Brussels Sprouts

Boiled Turnips

Jugged Hare With Currant Jelly

Lettuce And Celery Salad With Mayonnaise Dressing

Plum Tart With Whipped Cream

Fruit And Nuts

Coffee

Hors D'Oxuvres

Olives. Preserved Ginger. Damson Cheese.

German Dinner

Caviare Bars

Clear Brown Soup With Noodles

Flounder Fillets With Sauce Tartare

Lyonnaise Potatoes

Breaded Sausages

Rice Loaves

Braised Breast Of Veal With Oyster Sauce

Beet Tops

Stuffed Onions

Croquettes Of Lambs Livers With Sauce Allemande

Russian Tomato And Sardine Salad

Jelly Omelet

Pears And Grapes

Coffee

Hors D'Ceuvres

Pate De Foie Gras. Pickled Beets. Olives

French Dinner

Julienne Printaniere

Salmon With Sauce Hollandaise

Pommes De Terre Souffles

French Chops With Cepes A La Bordelaise (See "A Dainty Dish," p. 131)

Filet De Bceuf With Sauce Chateaubriand

French Spinach

Broiled Squabs

Lettuce And Endive Salad With French Dressing

Nesselrode Pudding

Fruit

Coffee

Maraschino

Hors D'Ozuvres

Olives. Stuffed Dates. Radishes

Italian Dinner

Cream Of Celery Soup

Parmesan Cheese, Passed With Soup

Oyster Pate's

Calf's Head Au Gratin

Fried Polenta

Roast Turkey Stuffed With Chestnuts

Stewed Artichokes

Rice And Tomato

Macaroni Di Lucca

Broiled Snipes

Lettuce And Chicory Salad With French Dressing

Fig Pudding With Brandy Sauce

Mandarins. Oranges. Grapes

Coffee

Hors D'Ceuvres

Olives. Candied Fruits. Celery