Chop very fine the meat of an uncooked roasting fowl, or a broiler. The meat must be almost like powder. Stir a pinch of soda into four tablespoonfuls of sweet cream with salt and white pepper. Beat stiff the whites of three eggs. Mix the meat with the cream and beat in the frothed whites. Butter well enough nappies or timbale-moulds to hold the mixture, set in a pan of boiling water ; cover the pan and bake fifteen minutes in a quick oven. Turn out upon hot plates, and pour about each a good white sauce. Serve immediately, as they soon fall.