For Preserving Eggs
Description
This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
For Preserving Eggs
Mrs. B. F. Adams.
To one pint of unslaked lime and one pint of salt, pour one pail of boiling water; when cold, pour over the eggs, having placed them in a jar or tub, with the small end of the egg down.
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