A. M. G.

Twelve ears of sweet corn grated, one teaspoon of salt, one egg and a little more than a good tablespoon of flour. If the corn is not young and milky, very little or no flour need be used. Drop the cakes from the spoon into hot lard or butter.

Oyster plant fritters may be made in the same way — first boiling and mashing the oyster plant; six plants would be sufficient for one egg.