Whey

This is made with sweet milk and an acid. Whey contains the sugar, salt and other saline principles necessary for digestion and the repair of the mineral part of the body.

Wine Whey

One cupful of new milk. One-half cupful of sherry wine. Sugar to sweeten.

Place the milk "in a small saucepan set in another containing boiling water. When the milk boils, add the wine, stir well, and leave in a mild heat until the curd and whey separate; then strain, sweeten the whey, and serve.

Many other acids are used in making whey, and the process is the same in each instance as that for making wine whey. The proportions are given below.

Lemon Whey

One cupful of milk.

Two table-spoonfuis of lemon-juice.

Cream Of Tartar Whey

One cupful of milk.

One level tea-spoonful of cream of lartar.

Orange Whey

Two cupfuls of milk. One orange (juice)