Take cold boiled rice and mix it with fried chopped onion, a fewbreadcrumbs, pepper, salt, chopped parsley, or mixed herbs flavouring, and enough melted cocoanut butter or nut milk to bind all together. When cold, shape into cakes, and fry in deep boiling fat.

For this, as for all sorts of savouries like nut cutlets, fritters, &c, a frying basket and plenty of oil or fat are necessary for good cooking. It also needs experience, or a frying thermometer, to know when fat is at the right heat for deep frying.