One cupful grated bread, one cupful each of grated almonds and walnuts or Brazils, one teaspoonful powdered mace, one tablespoonful grated onion juice, one teaspoonful powdered mixed herbs, salt and pepper if liked, enough good melted butter sauce to mix and bind together. Stir all thoroughly well, and allow to go cold. Shape into cutlets or balls, flour, or egg and breadcrumb, and fry in a basket in deep fat at 350 degree. A few seconds will turn them brown, and they are crisp and dry, not the least greasy. A very nourishing and savoury dish which should be eaten with vegetables in the same proportion as if the cutlets were of meat.'