How To Candy Cherries

Get them before they are full ripe, stone them, and having boiled your fine sugar to a height, pour it on them, gently moving them, and so let them stand till almost cold, then take them out and dry them by the fire.

How To Candy Barberries And Grapes

Take preserved barberries, wash off the syrup in water, and sift fine sugar on them, and let them be dried in the stove, turning them from time to time till they are dry enough. Preserved grapes may also be candied the same way.

How To Candy Apricots

You must slit them on the side of the stone, and put fine sugar on them, then lay them one by one in a dish, and bake them in a pretty hot oven; then take them out of the dish, and dry them on glass plates in an oven for three or four days.