This section is from the book "The Cook Book By "Oscar" Of The Waldorf", by Oscar Tschirky. Also see: How to Cook Everything.
ON HAND. | Beef. | WANTED. |
Snort Loin, | ||
Hips, | ||
Shoulders, .... | ||
Top Ends, | ||
Chucks, .... | ||
Ribs, .... | ||
Butts, ..... | ||
Fresh Rump, . | ||
Fresh Briskets, | ||
Shins, .... | ||
Kidneys, .... | ||
Tails, ..... | ||
Ox Palates, | ||
Livers, .... | ||
Suet, .... | ||
Smoked Beef. | ||
Corned Beef Rump, | ||
Corned Beef Plate, . | ||
Corned Beef Brisket, . | ||
Spiced Corned Beef, | ||
Smoked Beef Tongues, | ||
Salted Beef Tongues, |
ON HAND. | Veal. | WANTED. |
Side, ..... | ||
Backs, . • . | ||
Hind Quarter, | ||
Legs, .... | ||
Shoulder, .... | ||
Breast, .... | ||
Loins, .... | ||
Knuckles, | ||
Head, .... | ||
Liver, , | ||
Feet . . • • • | ||
Kidneys | ||
Brains, .... | ||
Sweetbreads for broiling, | ||
Sweetbreads for Croquettes, | ||
Palates. .... | ||
Backs, .... | ||
Saddle (English Cut) | ||
Saddle, Hind, | ||
Legs, .... | ||
Shoulder, .... | ||
Breast, .... | ||
Kidneys, .... | ||
Necks, .... | ||
Suet. .... |
ON HAND. | Lamb. | WANTED. |
Lamb, .... | ||
Backs • • • • | ||
Legs, .... | ||
Saddle, .... | ||
Breast, .... | ||
Shoulder, .... | ||
Feet . . | ||
Fries . . . . | ||
Kidneys, .... | ||
Spring Lamb, whole, | ||
Backs, Spring Lamb, | ||
Legs, Spring Lamb, | ||
Saddle, Spring Lamb, | ||
Breast, Spring Lamb, . | ||
Shoulder, Spring Lamb, . | ||
Provisions. | ||
Smoked Hams, | ||
Fresh Hams, . | ||
Virginia Hams, | ||
Westphalia, | ||
Corned, ... | ||
Bacon No. 1, . | ||
Bacon No. 2, | ||
Fresh Loin of Pork, | ||
Country Loin of Pork, . | ||
Pork Tenderloin, | ||
Larding Pork, | ||
Salt Pork, | ||
Pickled Lamb Tongues, |
ON HAND. | PROVISIONS - Continued. | WANTED |
Deerfoot Sausage, | ||
Helps Sausage, | ||
Blood pudding, | ||
Audinillette, | ||
Sausage Meat, | ||
Lyons Sausage, . . . | ||
Bologna, | ||
Smoked Shoulders, | ||
Fresh Shoulders, | ||
Honeycombed Tripe, . | ||
Tripe No. 2, | ||
Pigs' Feet Pickled, | ||
Pigs' Feet Parboiled, | ||
Pigs' Jowls, | ||
Crepinette, | ||
Head Chucks, | ||
Snails, .... | ||
Goose Breasts (smoked) . | ||
Lard. .... | ||
Poultry, | ||
Roasting Chicken, | ||
Broiling Chicken, large, . | ||
Broiling Chicken, small, | ||
Squab Chicken, | ||
Capon, .... | ||
Fowl, .... | ||
Roasting Turkey No. 1, | ||
Roasting Turkey No. 2, |
ON HAND. | POULTRY - Continued. | WANTED. |
Broiling spring, . | ||
Boiling, .... | ||
Boston geese, | ||
Mongol geese, | ||
Ducks, ... | ||
Spring Ducklings, | ||
Spring Ducklings, celery fed, | ||
Pigeons, .... | ||
Squabs, .... | ||
Guinea Hens, . | ||
Game. | ||
Red Head, | ||
Mallard, .... | ||
Blackhead, | ||
Wood, . | ||
Brandt, .... | ||
Widgeons, .... | ||
Ruddy, .... | ||
Teal, ..... | ||
Partridges, American, | ||
Partridges, English, | ||
Chicken grouse, | ||
Grouse, .... | - | |
■ | ||
Ptarmigan, .... | ||
English Snipe, | ||
Yellow Leg Snipe, | ||
Sand Snipe, | ||
Plover, . . |
ON HAND. | GAME - Continued. | WANTED |
Plover, Golden, | ||
Quail, ..... | . | |
Doe Birds, | ||
Rail Birds, .... | ||
Reed Birds, | ||
Wild Turkeys, | ||
English Pheasant, | ||
Rabbits, .... | ||
Venison Leg, . | ||
Venison Saddle, . | ||
Venison Hind Quarter, | ||
Bear, ..... | ||
Fish - Fresh. | ||
Angelfish | ||
Bass, Sea, | ||
Bass Striped, | ||
Blackfish, | ||
Bluefish, | ||
Butterfish, | ||
Carp, ... | ||
Codfish, live, . | ||
Codfish steak, | ||
Codfish tongues, | ||
Eels, • • • ■ • | ||
Frogs' Legs, | ||
Frostfish, .... | ||
Halibut, .... | ||
Halibut chicken, |
ON HAND. | FISH - Continued. | WANTED. |
Kingfish, | ||
Mackerel - Fresh, | ||
Muscallonge, . | ||
Perch. ..... | ||
Pickerel, .... | ||
Pike • • • • • | ||
Pompano, | ||
Porgies, .... | ||
Red Snapper, . | ||
Salmon, .... | ||
Shad, .... | ||
Shad Roe, .... | ||
Skatefish, .... | ||
Smelts, . . | ||
Trout, Brook, | ||
Trout, Canadian, | ||
Trout, Salmon, | ||
Turbot, .... | ||
Weakfish, .... | ||
Whitefish, | ||
Whitebait, .... | ||
Smoked and Salted Fish. | ||
Smoked Herring, | ||
Smoked Finnan Haddie, | ||
Smoked Salmon, | ||
Smoked Whitefish, | ||
Salted Mackerel, | ||
Dry Codfish, . . | ||
ON HAND. | Shellfish, Etc. | WANTED. |
Crabs, Hard, | ||
Crabs, Oyster, | ||
Crabs, Soft, .... | ||
Crabs, Meat, . | ||
Lobsters, .... | ||
Prawn, .... | ||
Scallops, .... | ||
Shrimp, .... | ||
Terrapin Counts, . | ||
Terrapin Shorts, | ||
Turtle, .... | ||
Oysters, Clams, Etc. | ||
Bluepoints, | ||
Rockaway, .... | ||
Shinnecocks, . | ||
Lynnhaven, .... | ||
Shrewsburys, . | ||
Cape Cods, .... | ||
Box Oysters, . | ||
Clams, Little Necks, | ||
Clams, Chowder, | ||
Clams, Medium, . | ||
Clams, Large, . | ||
Clams, Soft, |
 
Continue to: