This section is from the book "The Cook Book By "Oscar" Of The Waldorf", by Oscar Tschirky. Also see: How to Cook Everything.
Capon. ..... | December 1st to August 1st. |
Chicken to Broil, I ½ lb., | All the year. |
Saute. 2¼ lbs. . | All the year. |
Roast, 3 lbs., | All the year. |
Winter, 4 lbs., . | All the year. |
Duck - Mongrel, | September 1st to May 1st. |
Tame, .... | May 1st to December 1st. |
Duckling, .... | May 1st to December 1st. |
Fowl, ..... | All the year. |
Geese, .... | All the year. |
Guinea Fowl, .... | All the year |
Peacock, .... | All the year. |
Pigeon, ..... | All the year. |
Pigeon, stall fed, . , | All the year. |
Pullet, ..... | All the year. |
Squab, .... | All the year. |
All the year. | |
E. R. I., , . . | All the year; best in September to March. |
Spring, . | All the year; best September 1 to Dec. 1. |
All the year. |
 
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