Beaten Biscuits

One full pint of Globe A-l flour, one heaping tablespoon of lard, one even teaspoon salt. Work the lard into the Globe A-l flour; take cold water and gradually work into flour until soft. Beat 15 minutes. - Mrs. J. E. Wheeler (former pastor's wife).

Biscuit

Two cups of Globe A-l white flour, two cups of graham flour, one tablespoon of lard, one tablespoon of butter, three teaspoons of Hallifax Quality baking powder (use less of this powder than other powders), pinch of salt, and milk enough to moisten; roll out thin and cut with a biscuit cutter and bake. These are nice split open and toasted.

Batter Biscuit

Pint of Globe A-l flour, cup of milk, tablespoon of lard, pinch of salt; mix into stiff batter; beat with rolling pin or machine made for that purpose till blisters appear upon the dough; cut out with biscuit cutter; stick holes in the top of each biscuit with fork, and bake. - B. M. M.