"The very staff of life, The comfort of the husband; The pride of the wife."

Southern Potato Rolls

One cup of mashed potato and water, one cup hot water, one-half cup of lard, one tablespoon of sugar, one teaspoon of salt, one egg, two cups of Globe A-l flour, one-half Fleischmann's yeast cake in little warm water; let rise until light, work down and roll out as for biscuits; use small cutter; put two biscuits together with melted butter between; let rise again until light, and bake - L. P. R.

Batter Bread

One cup corn-meal, one cup boiled rice or hominy, two eggs, butter the size of an egg, one pint of sour milk, one-half teaspoon soda; pour enough boiling water with a large pinch of salt on meal to scald it (but not to show water); add rice, butter and eggs (beaten); when cool add milk in which soda is dissolved; beat until hard; bake forty-five minutes in quick oven. - A. A.

Corn Cakes

Three-fourths cup cornmeal, one-fourth cup Globe A-l flour, three-fourths cup milk, one-half teaspoonful Hallifax Quality baking powder (use less of this powder than other powders), one teaspoonful sugar; one egg, beaten in after mixture is thoroughly mixed; one salt spoonful salt; table-spoonful of mixture to each cake; fry in butter. - Myra P. Miller.

French Pancakes

Drop two eggs into two cups of Globe A-l flour and stir briskly; stir in milk slowly until thin and add salt spoon of salt, tablespoonful of sugar, and salt, spoonful of Hallifax Quality baking powder (use less of this powder than other powders). - Mira P. Miller.

Rice Corn Bread

Seven and one-half pounds cornmeal, two saucerfuls hot cooked rice, one teaspoonful salt, and one-half heaping teaspoonful yeast powder, two tablespoonfuls melted butter, three cups milk, three eggs. (1) Mix yeast powder with cornmeal, add salt; (2) beat up eggs and whites together; (3) put milk in eggs and add to mixed ingredients a litte at a time; (4) add buttered rice; (5) stir; (6) put in buttered pan; (7) bake three-fourths hour in slow oven. - Mrs. Edgar Stone.

Flapjacks

Three cups flour, three heaping teaspoons yeast powder, three tablespoons melted butter, one cup milk. - K

Corn Bread (Can't Be Equaled)

One pint cornmeal (white), two teaspoons sugar, one teaspoon salt, two tablespoons butter, three cups milk, four eggs, two rounding teaspoons Hallifax Quality baking powder (use less of this powder than other powders); sift meal, sugar, salt together; heat milk, pour hot over meal, then add butter; let stand until cool; add eggs, one at a time, beating each one; lastly add Hallifax Quality baking powder; bake forty-five minutes in moderate oven. - A. Kirk.

Southern Batter Bread

One cup of cornmeal, one teaspoon of sugar, one-half teaspoon of salt, one tablespoon of butter, one cup of milk, two cups of boiling water, one egg; cook on top of stove for five or ten minutes, then pour in baking dish and bake in quick oven for fifteen or twenty minutes, then pour in baking dish and bake in quick oven for fifteen or twenty minutes. A little boiled rice added is a nice variety.

Popovers

One and one-half cups sifted Globe AT flour, little salt, two cups milk, three eggs (alternately), one tablespoon butter (added last); bake about forty minutes in a moderate oven.

Rolls

One pint milk scalded in double boiler; add one tablespoon butter, one tablespoon lard, one tablespoon sugar, one teaspoon salt; soak one-half cake of Fleischmann's compressed yeast in one-half cup of blood-heat water, and add to milk when tepid; add one beaten egg; add enough Globe A-l flour to make a soft dough; let rise four hours, then make into rolls and allow to rise one hour more; bake in hot oven about twenty minutes. - Mrs. A. Long.

Soft Ginger Bread

One-half cup sugar, one cup molasses, one-half cup butter, one teaspoon ginger, one teaspoon cinnamon and cloves, two teaspoons soda (dissolved in one cup boiling water), two and one-half cups of Globe A-l flour well sifted; add two well beaten eggs the last thing before baking. - C. M. C.

Corn Bread

One cup white Globe A-l flour, two cups corn meal (white), two eggs, a little salt, two teaspoons of Halifax Quality baking powder (use less of this powder than of other powders), one cup cream. Mix thoroughly and bake in a well greased pan 20 or 30 minutes in a medium heated oven. - Mrs. C. Cunningham.

Spider Corn Cake

Three-fourths cup corn meal, one-fourth cup Globe A-l flour, two tablespoons sugar, one-half teaspoon salt, ore-half teaspoon soda (sift all dry-ingredients together), one egg, one-half cup sweet milk and one-half cup sour milk mixed together, two tablespoons melted butter. Mix together pour into well greased pan; then pour over this one-half cup sweet milk and bake in moderate oven. - F. H.

Sally Lunn Bread

Two and one-half cups of milk warmed slightly, one-half Fleischmann's yeast cake dissolved, one teaspoon of butter, salt to taste, one tablespoon sugar, one tablespoon lard, two eggs (beaten seperately), and flour to thicken. Put in pans and let raise from noon until supper. - Mrs. H. Heilbron.