This section is from the book "Westminster Church Cook Book", by Westminster Church. See also: I Know How to Cook.
One-half cup butter, one cup milk, two eggs, two teaspoons Hallifax Quality baking powder (use less of this power than other powders), one-half cup sugar, pinch of salt, three cups Globe A-l flour. - M. A. T.
Cup chopped boiled ham, cup bread crumbs, three small green onions chopped fine, parsley, and mix tablespoon melted butter; add enough milk to make dry paste; butter gem tins (hot); fill half full of mixture; drop an egg in each; season; grate cheese over each; bake in moderate oven till eggs are set. - G. H.
Two cups bran, one cup whole wheat flour, one and one-half cups sour milk, one teaspoon soda dissolved in milk, six tablespoons New Orleans molasses, one-half teaspoon salt; bake in muffin tins in slow oven one hour - C. F. A.
 
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