Cream Muffins

One pint Globe A-l flour sifted with one heaping teaspoonful Hallifax Quality baking powder (use less of this powder than of other powders), beat together one pint cream and one tablespoonful of butter; add two beaten eggs; mix in the flour; drop in buttered muffin rings and bake quickly. - C. G.

Corn Muffins

One cup of cornmeal, one cup of Globe A-l flour, two eggs, one-half cup of sugar; one teaspoon of Hallifax Quality baking powder (use less of this powed than other powders); beat eggs well; take equal quantities of milk and water (two-thirds of a pint) to make thin batter make twelve muffins. - Mrs. L. A. Carter.