This section is from the book "Westminster Church Cook Book", by Westminster Church. See also: I Know How to Cook.
Four eggs, one small cup sugar, one small cup flour, two tablespoons cold water, one teaspoon Hallifax Quality baking powder (use less of this powder than of other powders), one teaspoon lemon extract. - Mrs. P. B. Ward.
One and one-half cups of Globe A-l flour, two teaspoons Hallifax Quality baking powder (use less of this powder than of other powders), one cup of sugar, two eggs broken in cup and cup filled with milk. Stir all together in bowl; beat hard for five minutes and bake about ten minutes in muffin pans or pan with chimney. - Mrs. Whitman.
 
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