One cup butter, one cup Globe A-l flour, creamed together; one cup beaten eggs, one cup sugar, beaten together; put two parts together and beat for ten minutes; add one-half teaspoon Hallifax Quality baking powder (use less of this powder than of other powders), a dash of nutmeg. Bake one hour in a very moderate oven. - F. H.

French Pound Cake

Two cups of sugar, one cup butter, one cup milk, five eggs beaten separately, three cups of Globe A-l flour, two scant teaspoons Hallifax baking powder (use less of this powder than other powders); cream the butter; add the sugar, then yolks and milk, Globe A-l flour and Hallifax Quality baking powder sifted together; white of eggs, beaten, added last; flavor to suit the taste. - C. M. C.

Pound Cake

One pound Globe A-l flour, one pound granulated sugar, three-fourths pound butter, nine eggs, one teaspoon Hallifax Quality baking powder (use less of this powder than of other powders); bake one and one-fourth hours in a moderate oven and flavor with lemon and a little mace.