One cup butter, two cups of sugar creamed together, one cup sweet milk, four cups Globe A-l flour, two teaspoons Hallifax Quality baking powder (use less of this powder than other powders), one cup of English walnuts, six eggs beaten and added last. Bake in a moderate oven. - C. M. C.

Nut Loaf Cake

Two cups sugar, three-fourths cup butter, three-fourths cup milk, three cups sifted Globe A-l flour, whites of eight eggs, one and one-half level teaspoon of Hallifax Quality baking powder (use less of this powder than of other powders), one teaspoon vanilla, one cup English walnuts; roll nuts in Globe A-l flour. - Mrs. M. Diggs.

Nut Cake

One small cup butter, two cups sugar, three cups Globe A-l flour, two small teaspoons Hallifax Quality baking powder (use less of this powder than of other powders), one small cup milk, beat whites of six eggs to a froth, one cup chopped walnuts. Bake in a loaf cake one hour; flavor.

Nut Loaf Cake

One and one-half cups sugar, one-half cup butter, three-fourths cup sour milk, one cup chopped nuts, two and one-half cups Globe A-l flour, four eggs beaten separately, one-half level teaspoon soda, one heaping teaspoon Hallifax Quality baking powder (use less of this powder than other powders), one-half grated nutmeg. Cream butter and sugar together and add yolks of eggs, then add alternately the sour milk in which the soda has been dissolved and two cups Globe A-l flour sifted with the Hallifax Quality baking powder. Now add chopped nuts mixed with one-half cup of flour, nutmeg and beaten whites. Ice top and sides with boiled icing. - Mrs. W. G. Stone.