This section is from the book "The White Ribbon Cook Book", by Kathryn Armstrong. Also available from Amazon: The White Ribbon Cook Book.
Sponge Cake-45 to 55 minutes
Plain Cake-20 to 45 minutes
Cookies-10 to 12 minutes
Gingerbread-20 to 30 minutes
Plum Pudding-2 1/4 to 3 hours
Tapioca or Rice Pudding-1 hour
Bread Pudding-65 minutes
Pies with two crusts-30 to 40 minutes
Graham Rolls-1/2 hour
Wheat Rolls-10 to 18 minutes
Bread-40 to 60 minutes
Biscuit-10 to 18 minutes.
 
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