Beefsteak-Cut 1 1/2 inches thick, 5 to 8 minutes.

Beefsteak-1 inch thick, 3 to 5 minutes.

Mutton Chops-8 to 10 minutes.

Chickens-18 to 25 minutes.

Fish-Thin, 4 to 8 minutes.

Fish-Thick, 10 to 15 minutes.

Ham-7 to 10 minutes.

Veal-2 or 3 hours

Beef-3 or 4 hours

Mutton-2 or 3 hours.

Ham-5 to 5 1/2 hours

Sweetbreads-20 to 25 minutes

Chickens-1 to hours

Fowls-2 to 3 hours

Tongue-2 to 3 hours.