Fat, Water and Muscle Properties of Food.

100 PARTS.

Water.

Muscle.

Fat.

Cucumbers................

97.0

1.5

1.0

Turnips...................

94.4

1.1

4.0

Cabbage ..................

90.0

4.0

5.0

Milk, cows'................

86.0

5.0

8.0

Apples....................

84.0

5.0

10.0

Eggs, yolk of.............

79.0

15.0

27.0

Potatoes..................

75.2

1.4

22.5

Veal......................

68.5

10.1

1.65

Eggs, white of.............

53.0

17.0

.0

Lamb.....................

50.5

11.0

35.0

Beef......................

50.0

15.0

30.0

Chicken..................

46.0

18.0

32.0

Mutton....................

44.0

12.5

40.0

Pork .....................

38.5

10.0

50.0

Beans ....................

14.8

24.0

57.7

Buckwheat................

14.2

8.6

75.4

Barley....................

14.0

15.0

68.8

Corn......................

14.0

12.0

73.0

Peas......................

14.0

23.4

60.0

Wheat....................

14.0

14.6

69.4

Oats......................

13.6

17.0

66.4

Rice......................

13.5

6.5

79.5

Cheese...................

10.0

65.0

19.0

Butter....................

100.0