Two tablespoonfuls rice, 1 pint milk, 1 tablespoonful ground rice (if wanted thick, 2 will be required), a little cold milk.

Put the rice into the pint of milk; boil it until done, stirring to prevent it burning. Put the ground rice with a little cold milk, mix smooth, and stir it in; boil for about 15 minutes.

Thick Milk may be made in the same way as "rice milk," only substituting flour for rice, thickening and sweetening to taste. Five minutes' boiling will do.