1/4 pound suet 1 2/3 cup soft bread crumbs.

2 eggs.

3 tablespoons sugar.

3 tablespoons golden syrup.

1/2 cup orange marmalade.

Chop suet very fine. Mix breadcrumbs, sugar and syrup with suet. Beat eggs well and add last. Put in buttered mold and tie down with floured cloth. Steam two hours. Serve with hard sauce as follows:

Hard Sauce

3 tablespoons butter.

1 teaspoon boiling water.

3/4 cup powdered sugar 1/4 teaspoon lemon 1/4 teaspoon vanilla.

Cream butter, add water and slowly add sugar.

Mrs. George E. Dickson.