1/2 cup butter.

1/2 cup sugar.

1/2 cup Gold Medal flour.

1 pint milk.

6 eggs.

Sauce

1 cup maple sugar.

1/2 cup water.

1/2 cup whipped cream.

Rub flour and butter together, add scalded milk and sugar. After cooling add beaten yolks, then beaten whites of eggs. Bake standing in a pan of water, from thirty to forty-five minutes.

For sauce boil maple sugar and water to a syrup and add whipped cream.

Louise E. Whitehead.