Ham Baked In Milk

1 slice of ham two inches thick.

2 tablespoons brown sugar.

1 teaspoon English mustard Water to almost cover.

Cover ham with milk for five hours. Just before baking pour off milk.

Unsigned.

Ham Baked With Apples

1 slice ham 1 1/2 inch thick Brown sugar to cover.

1 dozen whole cloves Tart apples as needed 1 cup water.

Dredge ham with brown sugar and press in cloves. Surround with apples cut in quarters. Add water and bake one and a half hours in double roasting pan.

Mrs. J. Roy Skiles.

Cover the ham with apples halved, sprinkle with brown sugar and cinnamon and bake as above. Or use small whole tomatoes, peeled, and bake in the same way.

Mrs. James V. Thompson.

How To Bake A Ham

Ham.

Brown sugar to cover.

Cloves as needed.

After scrubbing and soaking over night, wipe dry; place in a pan with skin down. Have oven hot and continue so for ten minutes, then reduce to a slow heat and cook twenty minutes for each pound. When done, let cool, so as to handle well. Remove skin and any undesirable part, including the dark under side. Rub well with brown sugar, cover top with bread crumbs, stick with cloves, brown in hot oven and it is ready to serve. Sometimes a little dry mustard is put with the sugar. Use no water and do not cover the ham, as covering it creates steam and allows juice to run out. Keeping the outside firm and crusty holds the juices in and makes the ham delicious. .

Mrs. W. H. McCoy.

Ham Loaf

2 pounds fresh pork 1 pound raw smoked ham 3/4 cup bread or cracker crumbs 1 cup Bowman's milk.

1 egg.

Dash of pepper.

No salt.

3/4 can Campbell's tomato soup.

Grind pork and ham together, mix with other ingredients. Mold in loaf tin. Pour over this the tomato soup. Bake about two hours - not less - in moderate oven, starting in a hot oven for fifteen minutes, then reducing the heat. If loaf is served hot, pour remainder of can of soup over it. It is delicious hot or cold.

Mrs. J. P. Trickey.