Whole Pork Tenderloin Roast

Whole pork tenderloin Narrow bacon strips.

1 small onion Water.

Lard the tenderloin generously with narrow strips of bacon. Roll in flour, and brown on all sides in bacon drippings and butter. When browned place in covered dripping pan, add onion and enough water to almost cover and roast in medium oven one and a half hours, or until done. Salt with Morton's Iodized salt a half hour before serving. When done remove tenderloin and add one cup, or less, of sour cream to gravy. Serve at once.

Mrs. Adolph Jahn.

(Note: If the sour cream gravy is not wished, place half done sweet potatoes, cut in halves - around the roast half an hour before it is done. This is delicious).

EVANSTON PACKING CO.

Wholesale and Retail FRESH, SALT & SMOKED MEATS, POULTRY & FISH.

Butter, Butterine and Eggs.

Phones.

Evanston 1822-23-24 - Wilmette 1137-2578.

1565 Sherman Ave. Evanston, 111.

Loin Roast Of Pork

Loin of pork.

Onion.

Flour.

Sage.

Morton's Iodized salt.

Pepper.

Wipe off any foreign particles and wipe with damp cloth. Make several slits across top of roast and press thin slices of onion into them, dust over the top with flour, bits of sage, salt and pepper. Add a little boiling water. Roast in hot oven uncovered for fifteen minutes, then cover and roast thirty minutes to the pound.

Mrs. J. Roy Skiles.

Instead Of Apple Sauce With Pork

Use Knox sparkling gelatine and make a gelatine using cider instead of water. Add chopped parsley and serve with roast pork.

Mrs. Edmund D. Soper.