Sally Lunn (Southern Style)

2 cups flour.

4 teaspoons baking powder 1/2 teaspoon salt (scant) 2 tablespoons sugar.

2 eggs 1 cup milk.

1/4 cup melted shortening.

Add well beaten eggs and milk to dry ingredients well sifted. Add shortening. Pour into shallow pan and bake in moderate oven twenty minutes.

Icing For Sally Lunn

4 tablespoons sugar 2 tablespoons shorten-.

1 teaspoon cinnamon.

Rub between fingers to a fine crumb. Spread on cake before baking.

Mrs. Norman E. Richardson.

Peanut Butter Bread

2 cups Gold Medal flour 4 teaspoons baking powder 1 teaspoon salt.

1/2 cup sugar.

1 cup milk.

2/3 cup peanut butter.

Sift flour, baking powder, salt and sugar together. Add milk to peanut butter. Blend well and add to dry ingredients. Mix thoroughly. Bake in a greased loaf pan in slow oven forty-five to fifty minutes. This slices best when a day old. It makes delicious sandwiches with butter between.

Mrs. E. G. Leander.