Yum - Yum Sandwiches

1 cream cheese or cottage cheese.

2 cups minced ham.

1 small bunch water cress Mayonnaise.

Pick the leaves from the water cress and cream them into the cheese with the ham. Spread between thin slices of unbuttered bread. A little mayonnaise or French dressing may be added to this if desired.

Mrs. W. C. Gilbert.

Sunday Night Sandwiches

1/2 pound boiled ham 1 tablespoon chili sauce 1/2 teaspoon Worcestershire sauce.

Few grains cayenne 1 cup grated cheese Cream.

Grind ham and add other ingredients. Spread thickly on bread. Over this spread the grated cheese made soft with cream. Toast in the oven and serve hot.

Helen Gale George.

Prune And Nut Sandwich

1/2 pound stewed prunes 1 cup chopped nuts.

Juice 1 lemon Pinch salt.

Cut bread with fancy cutter. Put prunes thru a sieve, add chopped nuts and strained juice of lemon, and salt. Blend well and spread between slices of bread.

Unsigned.

Sunday Supper Sandwiches

Toast Crisp bacon.

Hard cooked eggs.

Toast slices of bread on one side. Butter the un-toasted sides, put between them slices of crisply cooked bacon and hard cooked eggs chopped fine. Serve olives or tomato jelly salad with these sandwiches.

Mrs. James A. James.

Olive, Cheese And Nut Sandwiches

1 small bottle stuffed olives 1 cake cream cheese.

English walnuts.

Butter.

Mayonnaise.

Cut olives and nuts fine, mix with cheese, a lump of butter and mayonnaise dressing. Spread on bread.

Mrs. Fannie Worthington.

Tasty Sandwiches

2 slices toast.

1 thick slice cheese.

1 tomato.

1 table/spoon chopped chives.

Make toast. Fry tomato in bacon drippings and place on first slice of toast. Place cheese on second slice and place under the broiler in hot oven until cheese melts then place on top of tomato and sprinkle with chives.

Margaret M. Campbell.

Nut, Olive And Cheese Sandwich Filling

Grated Swiss cheese Blanched almonds Stuffed olives.

Salt Cream.

Mix equal parts of grated Swiss cheese and ground, blanched, almonds. Add finely chopped stuffed olives (pimento) to taste, a bit of salt, and use sweet cream to make the mixture the desired consistency to spread.

Mrs. Ernest E. Olp.

Cheese And Olive Sandwich

1 slice white bread 1 slice brown bread.

Imperial cheese Chopped olives.

Chop the olives, mix with the cheese, put between one slice of white and one of brown bread. Toast and serve.

Mrs. A. F. Cleveland.

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