How To Roast A Goose

Boil it half an hour to take out the strong, oily taste, then stuff and roast it exactly like a turkey. If it is a young one, an hour's roasting will be sufficient.

How To Boil Partridges

Put them in a floured cloth into boiling water, and boil them fast fifteen minutes. For sauce, rub a very small piece of butter into some flour, and boil in a teacup of cream. Add cut parsley if preferred.

How To Roast Partridges

Prepare them like chickens, and roast three-quarters of an hour. Currant or grape jelly served with wild birds.