Grape Juice

Wash and pick grapes from stems. Cover with water, boil thoroughly; strain through colander and then through fine bag. Boil juice with 1 cup of sugar to 1 pint of juice. Seal air tight. Mrs. Chas. C. Stewart.

Orange Albumen

White of 1 egg, slightly beaten; add juice of 1 orange, 2 teaspoons sugar. Fill glass with ice cold water.

Mrs. W. J. Johnston.

A Delicious Drink

Get 5 cents' worth each of essence of spruce, oil of winter-green, oil of sassafras. Take 9 quarts warm water, in which dissolve 1 yeast cake and stir well. Add 2 lbs. sugar, 5 drops essence of spruce, 10 drops oil of wintergreen, 15 drops oil of sassafras. Stir until sugar is dissolved. Put in bottles or jars; cook tight; keep in warm place 8 hours, then in a cool place. In three days it will be ready for use.

Mrs. E. I. Chase.

Fruit Punch

Boil 10 minutes 4 cups sugar and 8 cups water. Add juice and pulp of 1 1/2 dozen lemons, 1 doz. oranges, 1 qt. Appolinaris, 1 pt. cold tea (green), pineapple juice and cherries. Serves about 60 people. Mrs. E. I. Chase.

Fruit Punch. 2

One dozen lemons, 1/2 dozen oranges, 1/2 pineapple, 3 bananas sliced, 1 bottle cherries. Sugar to taste.

Mrs. Vincent Stock.

Grape Juice Punch

One qt. white or blue grape juice, 1 pt. cold tea (green), juice of 3 oranges and 3 lemons, sugar and water to taste.

Mrs. E. I. Chase.