Ribbon Sandwiches

Remove crust from loaf of bread, cut loaf lengthwise in four, butter one section and spread with pimentos, drained, chopped and mixed with mayonnaise. Place next section on this and butter, spread with Philadelphia cream cheese. Place third section on and butter, spread with chopped green peppers drained and mixed with mayonnaise. Put on last section. Wrap in damp cloth. When ready to serve cut in half inch slices. Mrs. E. I. Chase.

Open Sandwiches

Cut any kind of bread in fancy shapes, butter and spread with Philadelphia cream cheese. Cut pimentos in fancy shapes to form flowers or border, or use almonds to form daisies.

Mrs. E. I Chase. .

Club Sandwiches

Between 2 slices of bread put lettuce leaf, mayonnaise dressing; then slice white meat of chicken; more dressing. Put bacon, fried crisp, on top. Cut across cornerwise. Put pickle cut lengthwise on plate.

Cream Cheese Sandwiches

Two hard boiled eggs, 3 Spanish peppers, package Philadelphia cream cheese, 1/2 tablespoon onion juice, 1/2 teaspoon salt. Put all through grinder; mix with mayonnaise.

Marion Wiley.

Favorite Sandwiches

Cream 2 tablespoons butter 1/2 cup grated cheese, 1/4 teaspoon each of mustard and paprika and 1/2 cup chopped, stuffed olives. Season with salt. Mrs. E. L. Buell.

Floradora Sandwiches

Six tablespoons of chopped, cooked chicken, 2 tablespoons chopped green pepper, 1/2 teasoon chopped parsley, 2 tablespoons mayonnaise dressing Salt to taste.

Ham Sandwich Fillings

- Chop ham very fine and mix with mayonnaise.

- Chop ham and 2 small pickles very fine; mix with mayonnaise.

- Ham mixed with German mustard and cream is a change.

- Hard boiled eggs, chopped, may be added to ham.

- Horseradish mixed with ham is tasty.

- Cut bread with round cutter; use ham filling. Cut circular pieces out of center of top of sandwich and insert half a stuffed olive.

Lincoln Sandwiches

Cut brown and white bread in thin slices; spread with butter; arrange tongue over white bread; add mayonnaise. Spread brown bread with any soft cheese. Put together.

Lobster Sandwiches A La Boulevard

One cup lobster, chopped, yolks of 5 hard boiled eggs. grated. Moisten with melted butter; season with prepared mustard, salt and vinegar.

Peanut Sandwich Fillings

Grind peanuts; add chopped olives, a little castup and Worcestershire sauce. Thin with salad dressing.

Put peanuts through grinder; mix with mayonnaise.

Mrs. Morton.

Pimento Sandwiches

One lb. cheese, 6 large pickles, 6 hard boiled eggs, 1 small can pimentoes; drain. Grind all in meat chopper; add salt to taste and enough mayonnaise dressing to spread.

Drain can of pimentoes well; chop and add mayonnaise.

Mrs. W. E. Reeves, Wichita, Kan.

Sardine Sandwiches

Toast 2 slices of bread; on one place thin slices of cheese, dash of paprika; put under blaze to melt. On the other spread a thick layer of sardines. Put together and serve with slice of tomato on top. Margaret Ball.

Tongue Sandwiches

Cold slices of tongue, dipped in mayonnaise and chopped fine. Parsley may be added. Dipping tongue in mayonnaise first seasons it better.

Date Sandwiches

Chop dates and preserved ginger; moisten with lemon juice and cream. English walnuts or pecans may be added.

Oriental Sandwiches

Spread cream cheese on buttered bread; next a layer of chopped dates; sprinkle with chopped peanuts.

Raisin Sandwiches

One and one-half cup raisins; 3/4 cup English walnuts. Put through chopper. Butter bread generously before putting in filling.