This section is from the book "Brewster Book Of Recipes", by Woman's Association of Brewster Congregational Church. Also available from Amazon: Book of recipes.
Success in making a Mayonnaise Dressing generally depends upon all the ingredients being of the same temperature.
"Cut up some lively capers, add to them a sauce made of the milk of human kindness, thicken with peace oil, and spiced to taste. When using this Mayonnaise Dressing, always serve some fresh peals of laughter with the salad. If you find it impossible to obtain the fresh peals, use some that you have sundried for emergencies." Carol M. Holt.
Beat 1 egg with 1/4 teaspoon mustard, 1/4 teaspoon salt, 1/4 teaspoon paprika, vinegar enough to mix. Add one cup of olive oil (1/3 at a time) beat each 1/3 in well before adding more. If preferred thicker add more oil. Add three teaspoonfuls chilli sauce just before serving. Mrs. S. Simmons.
6 teaspoons sugar. 1 teaspoon salt. 2 teaspoons Henkel's flour. 2 eggs (well beaten). 1 teaspoon mustard (scant). 1 cup vinegar, diluted.
Mix dry ingredients, add vinegar and cook over fire, stirring constantly. Pour slowly into eggs. Now cook in double boiler until thick, stirring frequently. Remove from fire and add 1 tablespoon butter and 2 teaspoons olive oil, stir until thoroughly mixed. Thin to proper consistency with cream before serving.
Yolk of 1 egg. 2 tablespoons vinegar or lemon juice. 2 tablespoons water. 1 cup olive oil. 1/8 teaspoon paprika. 1/2 teaspoon salt. 1/8 teaspoon mustard.
Beat egg yolk; add paprika, mustard and salt. Slowly add vinegar or lemon juice. Beat and add oil slowly. Then add water boiling hot. Mrs. C. Westcott.
Yolks of 4 eggs. 5 tablespoons vinegar. 1 white of egg. Whipping cream.
Heat vinegar; pour over beaten eggs. Put in double boiler. Cook until thick. Thin with whipped cream and season with paprika. Mrs., Wurster.