Thousand Island Salad Dressing

2 eggs. 1/2 teaspoon mustard. 1 cup olive oil. 1/2 teaspoon salt. 2 teaspoons lemon juice. Dash of paprika.

Add lemon juice to beaten yolks, then mustard, salt and paprika; mix well. Add oil very slowly, beating constantly. Lastly add beaten whites. To this foundation add 1 hard-boiled egg, cut fine, some green pepper and pimento to taste, and a teaspoon catsup.

Nice for salads or for hot salmon loaf; using a little cucumber and onion instead of pimento. Mrs. R. Chope.

Thousand Island Salad Dressing. 2

4 tablespoons Mayonnaise. 4 tablespoons whipped cream. Juice of half a lemon. Add hard boiled egg and 1/2 pimento chopped fine.

Mrs. A. Montgomery.

For Thousand Island Dressing

Chop 1 green pepper, 1 pimento, 1 hard boiled egg. 2 tablespoon catsup. Add whipped cream if desired.

Mrs. Claude F. Stofflett.