Beef Loaf

Two and 1/4 lbs. chopped beef; 1/4 lb. chopped pork; 1/3 loaf bread; 1/2 cup milk; 2 eggs; 1 small stalk celery; 1 onion, salt and pepper. Mix well, meat, soaked bread, chopped celery, and onion, milk and eggs well beaten. Form loaf and place in roasting pan, cover with sauce made of 1 pint water, 1 pint tomatoes, 1/2 chopped sweet green pepper, salt and paprika. Bake 1 hour, basting often.

Mrs. Harry M. Freed.

Beef Loaf. 2

Two lbs. round steak; 1/2 lb. salt pork; 1/3 large loaf baker's bread; 1 onion; 1/2 small can pimentoes; 2 or 3 eggs; 1 cup milk, salt and pepper. Put meat, onion and pimento through grinder, removing stringy parts. Crumb bread and soak crusts in cold water. Knead all ingredients together. Put in well greased pan and bake about an hour.

Mrs. Henry Jessop.