Fish Turbot

Boil whitefish 20 minutes. When done, remove bones, pick in pieces and place in layers, alternating fish and dressing, bake in dish or small cups, sprinkle bread crumbs over top, bake brown.

Dressing.

Two even tablespoons butter, two rounding tablespoons flour, cream together. Add 1 pint of hot milk, stirring all the time, salt, pepper and a few sprigs of parsley.

Mrs. J. R. Kellie.

Creamed Canned Tuna Fish

Heat 3 tablespoons of butter, 1 tablespoon of flour, stir into 1 1/2 cups of hot milk until smooth. Cook a sweet pepper in water, add water to sauce, also 1 can of mushrooms. Break fish into small pieces, mix in sauce and pour on squares of toast. Cut the green pepper and a pimento into strips and garnish with alternate strips. Mrs. Wm. A. Snyder.

Baked Crab Meat

Make sauce of 1 heaping tablespoon butter, 1 heaping tablespoon Henkel's flour, salt, pepper and paprika; add 1 1/2 pints milks, let boil five minutes, after taken from fire add juice of 1 onion. Mix this sauce with 1 lb. can crab meat and cover top with cracker crumbs and bake 30 minutes. One green pepper chopped fine may be added if desired.

Mrs. Geo. E. Goddard, Mrs. Harry J. Freed.

Codfish Balls

1 cup salt codfish. 1/2 tablespoon butter. 2 heaping cups potato. Pepper. 1 egg.

Pick fish in small pieces, dice raw potato, put both to cook in cold water. Cook until potatoes are soft. Drain well and mash thoroughly, add butter and beaten egg. Make in croquettes, dip in flour, fry.

Mrs. E. I. Chase.

Lobster Sauce For Fish

4 tablespoons butter. 1 pint boiling water. 2 tablespoons Henkel's flour. Paprika.

Bring to a boil and add 2 tablespoons lemon juice and 1 small can diced lobster. Boil again and serve.

Mrs. E. L Chase.

Lobster Cutlet

Half cup milk, 3 tablespoons butter and 2 tablespoons flour made into white sauce. Add 1 well beaten egg, salt and paprika and 1 cup bread crumbs. Heat thoroughly, add 1 large can lobster, cut fine. Remove from fire and add 1 tablespoon lemon juice. Cool and shape in cutlets, dip in egg and crumbs, fry in deep fat. Mrs. E, L Chase.