Jellied Salmon

Mix together 1/2 teaspoon mustard, 1/2 teaspoon salt, 2 tablespoons sugar, yolks of 3 eggs, 1 cup rich milk, 1/2 cup vinegar. Cook in double boiler until thick. Remove from fire, add 2/3 tablespoon granulated gelatine which has soaked in 1/4 cup of cold water. Mix thoroughly with 1 can of salmon. Put in mold, set in ice-box to harden.

Cucumber Sauce

Two tablespoons vinegar, 1/4 teaspoon of paprika, salt. Mix all together, add to 1 cup of cream, which has been beaten stiff, 1 chopped cucumber. Mrs. E. I. Chase.

Salmon Chops

One can of salmon, 1 shredded wheat biscuit, 2 tablespoons of white sauce. Pick salmon in pieces, roll shredded wheat biscuit fine, add white sauce, make in pear shaped balls, roll in egg, then in shredded wheat biscuit, put a piece of macaroni in small end and fry. Mrs. E. I. Chase.

Quick Dish

Beat up 3 eggs very light, add a small can of salmon. Put in well buttered frying pan with pepper and salt and stir lightly while cooking. Mrs. J. E. Warren.

Salmon Souffle

Pint milk, 2 heaping tablespoons Henkel's flour, 2 heaping tablespoons butter, cook until thick. Add yolks of 3 eggs, cook 3 minutes. Add I can salmon and teaspoon of chopped onion, celery and parsley. Cook 2 minutes. Let cool, add beaten whites of 3 eggs. Bake in shallow mold 1/2 hour.

Mrs. E. I. Chase.