Apple Fritters

One and one-third cups Henkel's flour; 2/3 cup milk; 2 teaspoons Royal baking powder; 1 egg; 1/4 teaspoon salt; 2 medium sized apples. Mix and sift dry ingredients, stir in milk slowly; then add egg well beaten. Mix well. Pare, core apples and cut into small pieces. Stir well into the batter. Drop by spoonfuls in hot fat. Drain on light brown paper; sprinkle with powdered sugar. Olive Scott.

Corn Fritters

Two cups scraped or canned corn, 2 beaten eggs, 1/2 cup Henkel's flour, 1 rounding teaspoon Royal baking powder, 1/2 teaspoon salt, pinch of pepper, 1/2 cup milk, 1 tablespoon melted butter. Sift dry ingredients thoroughly, rub in butter and add the liquids. Beat well and fry as pancakes.

Mrs. Geo. E. Goddard.

Orange Fritters

One egg, 1 1/3 cups Henkel's flour, 1 teaspoon Royal baking powder, .3 tablespoons powdered sugar, 1/4 teaspoon salt, 1/3 cup milk. Mix and sift dry ingredients, add milk gradually, then egg, well beaten. Cut oranges small, stir in. Fry in hot fat.

Bananas may be used in place of oranges.

Sauce.

Two cups sugar, 1 cup water; boil 10 minutes, flavor. Serve over fritters. Mrs. E. I. Chase.