Waffles

Two cups Henkel's flour, 2 teaspoons Royal baking powder, 1/2 teaspoon salt, 2 tablespoons butter, 3 eggs, 1 1/2 cups milk. Mix dry ingredients and sift 3 times. Cut in butter. Separate the yolks and whites of eggs and add milk to the yolks. Add this mixture to the dry ingredients and fold in the whites of eggs. If batter is too stiff, thin with milk. Batter should pour. Miss Sparks.

Raised Waffles

One pint milk, 1 teaspoon salt, 1 yeast cake, flour. Stir to a stiff batter. Stand over night. In morning add scant 1/4 teaspoon soda, dissolved in 2 tablespoons warm water, 2 tablespoons melted butter, 3 eggs well beaten. If too thick, thin with milk. Mrs. E. I. Chase.

Adirondack Pancakes

Beat the yolks of 2 eggs until light and creamy; add 2 cups milk, 1/2 teaspoon salt, 3 cups Henkel's pastry flour; beat well; add 2 heaping teaspoons Royal baking powder. Continue beating until thoroughly blended, then carefully fold in the stiffly beaten whites of eggs. Bake on a hot griddle.

Mrs. G. Britt.

Potato Pancakes

One good sized fresh boiled potato, 1 cup Henkel's flour, 2 teaspoons Royal baking powder, 1/4 teaspoon salt, 2 eggs, 1 scant cup milk, 1/2 teaspoon melted butter. Put potato on to boil, cut in thin slices. While cooking, beat thoroughly the eggs and salt, then flour sifted with baking powder. Mix well and add milk and melted butter; lastly, add hot potato put through ricer. Beat well. Mrs. Geo. E. Goddard.