Chocolate Cake

2 cups brown sugar. 1 level cup grated chocolate. 1/2 level teaspoon salt. 1 cup milk. 1 level teaspoon Royal baking powder. 1/2 cup butter. Yolks of 3 eggs. 1/2 level teaspoon soda. 2 level cups sifted Henkel's flour.

Cook 1 cup sugar, the chocolate and 1/2 cup milk until smooth and dissolved. Set aside to cool. Cream 1 cup sugar with butter, add eggs, well beaten, and 1/2 cup milk. Beat in the flour sifted with salt, baking powder and soda. Finally, beat in the cold, cooked chocolate. Bake in 2 or 3 layers.

Mrs. John Dudley.

Chocolate Cake. 2

1 1/2 cups sugar. 2 squares Baker's chocolate dissolved in 1/2 cup boiling water. 1/2 cup butter. 1/2 cup sour milk (buttermilk prefered). 1/2 teaspoon Royal baking powder. 2 cups Henkel's flour. 2 eggs (beaten).

Lastly, add 1 scant teaspoon soda dissolved in warm water. Frosting: whipped cream stirred stiff with powdered sugar and flavored. Mrs. Frank Kennedy.

Chocolate Cake. 3

5 level tablespoons butter. 1 1/4 cups sugar. 1 teaspoon vanilla. 3 1/2 sq. Baker's chocolate. 3/4 cup milk. 3 eggs. 3 1/2 level teaspoons Royal baking powder. 1 1/2 cups Henkel's pastry flour.

Cream butter, add sugar and melted chocolate, then the unbeaten eggs and vanilla and beat together until very smooth. Sift baking powder with 1/2 cup flour and use first; then alternate the milk and remaining flour and make mixture stiff enough to drop from the spoon. Beat until very smooth and bake in loaf in a moderate oven.

Mrs. A. A. Higginson,

Chocolate Cake. 4

1 1/2 cups powdered sugar. 2/3 cup milk. 1/2 cup butter. 2 heaping teaspoons Royal baking powder. 2 cups Henkel's flour. 3 eggs.

Heat the following and add to the other part: 1 1/2 squares bitter chocolate, 3 tablespoons water, 3 tablespoons powdered sugar, 1 teaspoon vanilla.

Mrs. W. W. Hall, Toledo, O.

Chocolate Cake. 5

2 cups light brown sugar. 1/2 cup butter. 1 teaspoon soda. 2 eggs. 1/2 cup boiling water. 1/2 cup sour milk. 1 teaspoon vanilla. 1/3 cup grated, unsweetened chocolate. 2 cups Henkel's flour. Pour boiling water over the chocolate.

Luella Durst.

Chocolate Cake. 6

1/2 cup butter. 1/2 cup milk. 1 1/3 cup sugar. 2 cups Henkel's flour. 3 eggs. 2 teaspoonfuls Royal baking powder. 2 squares Baker's chocolate. 3 tablespoons boiling milk. Flavor with Vanilla.

Cream butter and sugar. Beat in yolks of eggs, add chocolate melted in boiling milk. Now add milk and flour alternately. Add beaten egg whites.

Dorothy E. Chandler.

Five Minute Black Chocolate Cake

1 egg. 1 tablespoon butter. 1 cup milk. 1 cup sugar. 3 tablespoons cocoa. 1 1/2 cups Henkel's flour. 1 teaspoon soda.

Cook egg, cocoa and 1/2 milk until creamy, then add butter; when melted add rest of milk, sugar and flour.

Mrs. T. H. Schooley.

Black Chocolate Cake

1/2 cup boiling water. 1/2 cup sour cream. 1/2 cup grated chocolate (or cocoa). 2 cups Henkel's flour. 1 teaspoon soda. 2 cups brown sugar. 1 teaspoon Royal baking powder. 1/2 cup butter. 2 eggs. 1/2 teaspoon vanilla.

Put chocolate in the boiling water, cook and stir until it begins to thicken; then add other ingredients.

Mildred E. Williams.

Chocolate Cream Cake

Whites of 6 eggs. 3/4 cup butter. 2 cups sugar. 1/2 cup cornstarch. 1 cup milk. 3 teaspoons Royal baking powder. 2 cups Henkel's flour.

Bake in 2 shallow tins and put together with the following caramel:

2 squares Baker's chocolate. 1/2 lb. sugar. 1 teaspoon vanilla. 1 teaspoon butter. 1/2 cup water or milk.

Stir, setting dish in boiling water until stiff enough to spread. Set cake in oven to dry.

Ruth Dudley.

Marble Chocolate Cake

2 eggs. 2 teaspoons Royal baking powder. 1 cup sugar. 2 cups Henkel's flour. 1/2 cup milk. 1/2 cup butter.

Cream butter and sugar, add beaten eggs and milk. Sift flour and baking powder twice, add to mixture, beat well, flavor with lemon. For the dark part, reserve a generous cup of batter, add 1 tablespoon of cocoa melted in 1 teaspoon hot water. Mix well, flavor with a dust of cinnamon and vanilla. Drop the dark mixture into the cake batter which has been placed in tin; press dark batter down into light, to make it mottled.

Rhobie Niles.

Chocolate Layer Cake

2 eggs. 2 teaspoons Royal baking powder. 1 cup sugar. 10 teaspoons melted butter. 1 teaspoon vanilla. 2 squares Baker's chocolate. 1 cup walnut meats. 2 scant cups Henkel's flour.

Beat eggs in a teacup and fill with milk. Mix sugar with melted butter, add eggs, milk and other ingredients. Put layers together with boiled frosting.

Mrs. J. E. Warren.

Chocolate Loaf Cake

1/2 cup butter. 4 eggs. 1 1/2 cups sugar. 1/4 teaspoon salt. 2 cups Henkel's Velvet flour. 1/2 cup milk. 4 ounces chocolate. 2 teaspoons Royal baking powder. 1 teaspoon vanilla.

Cream butter and sugar, add egg yolks, vanilla and chocolate (which has been dissolved in 5 tablespoons boiling water). Alternate milk and flour and beat hard. Then add whipped whites of eggs, turn into buttered shallow square pan and bake in moderate oven. Line pan with paper.

Mrs. Geo. E. Goddard.