Chocolate Nougat

1/2 cup butter. 1/2 teaspoon soda. 1 1/2 cups sugar. 1/2 cup sweet milk. 3 eggs. 1 teaspoon cream tartar. 1/4 lb. Baker's chocolate. 5 tablespoons sugar. 1 1/2 cups unsifted Henkel's flour. 3 tablespoons boiling water.

Stir chocolate and water over fire until smooth; add this to butter and sugar; then add eggs; then milk and flour alternately. Mix well. Bake in 4 layers in slow oven. Do not open oven door too soon. Put together with boiled frosting made with whites of 2 eggs; 1/2 pound shelled almonds and 1 teaspoon vanilla Mrs. A. C. Stellwagen.

Chocolate Nougat. 2

1 level teaspoon butter. 1/4 teaspoon salt. 1 cup sugar. 1 cup sifted Henkel's flour. Yolk of 1 egg. 1 teaspoon Royal baking powder. 2 squares Baker's chocolate. 3/4 cup milk.

Mix butter and sugar, add melted chocolate and other ingredients and lastly fold in beaten white of egg. Bake in slow oven. Mrs. George E. Potter.