Cup Cakes

2 eggs. 1 cup sugar. Butter size of egg. 3/4 cup milk. 2 teaspoons Royal baking powder. 1/2 teaspoon salt. 2 level cups unsifted Henkel's flour. Flavoring.

Beat whites and yolks separately; add sugar and butter to yolks and beat until creamy; add salt, milk and flavoring.

Sift flour and baking powder together 3 times; add flour and whites of eggs alternately, folding in lightly. Drop tablespoonfuls into well buttered gem tins and bake in hot oven.

Mrs. E. L. Buell.

Spice Cup Cakes

2 eggs. 1 teaspoon allspice. 1 cup sugar. 1 teaspoon soda, in coffee. 1 cup boiling coffee. 1 cup molasses. 3 cups Henkel's flour. 1 cup butter and lard. 1 teaspoon Royal baking powder. 1 teaspoon cloves. 1 teaspoon cinnamon.

Mrs. Fred Coulson,

Chocolate Cup Cakes

1 cup Henkel's Velvet flour. Milk. 1 cup sugar. 1 square chocolate. 1 heaping teaspoon Royal baking powder. 1/4 cup butter. 1/2 teaspoon vanilla. 2 eggs.

Sift dry ingredients together. Beat eggs, put in a cup and fill with milk; add to dry ingredients. Melt chocolate and butter and add to above. Mrs. J. D. Wiley.