This section is from the book "Brewster Book Of Recipes", by Woman's Association of Brewster Congregational Church. Also available from Amazon: Book of recipes.
2 eggs. 1 cup sugar. Butter size of egg. 3/4 cup milk. 2 teaspoons Royal baking powder. 1/2 teaspoon salt. 2 level cups unsifted Henkel's flour. Flavoring.
Beat whites and yolks separately; add sugar and butter to yolks and beat until creamy; add salt, milk and flavoring.
Sift flour and baking powder together 3 times; add flour and whites of eggs alternately, folding in lightly. Drop tablespoonfuls into well buttered gem tins and bake in hot oven.
Mrs. E. L. Buell.
2 eggs. 1 teaspoon allspice. 1 cup sugar. 1 teaspoon soda, in coffee. 1 cup boiling coffee. 1 cup molasses. 3 cups Henkel's flour. 1 cup butter and lard. 1 teaspoon Royal baking powder. 1 teaspoon cloves. 1 teaspoon cinnamon.
Mrs. Fred Coulson,
1 cup Henkel's Velvet flour. Milk. 1 cup sugar. 1 square chocolate. 1 heaping teaspoon Royal baking powder. 1/4 cup butter. 1/2 teaspoon vanilla. 2 eggs.
Sift dry ingredients together. Beat eggs, put in a cup and fill with milk; add to dry ingredients. Melt chocolate and butter and add to above. Mrs. J. D. Wiley.
 
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