White Cake

1/2 cup butter. 1 pint Henkel's flour. 1/2 pint water. 2 teaspoons Royal baking powder. Whites of five eggs. 1 1/2 cups sugar.

Measure and mix baking powder and flour and sift. Cream butter and sugar, add water and flour alternately, flavor with lemon and vanilla. Beat thoroughly for at least 5 minutes; then fold in the well beaten whites of eggs. Bake in 3 layers or in a loaf. Mrs. John Bishop.

White Cake. 2

1 1/2 cups Henkel's flour. 1 large teaspoon Royal baking powder. 1 cup sugar. 1 teaspoon vanilla. Whites of 2 eggs.

Mix flour, sugar, vanilla and baking powder. Put whites of eggs in cup and fill cup so it is 1/2 full of butter and the remaining 1/2 cup with milk. Stir all together for 5 minutes. Bake in deep round dish. White frosting.

Mrs. Reed.

White Mountain Cake

4 eggs. 1 1/2 teaspoons Royal baking powder. 2 cups sugar. 2/3 cup water. Flavor. 2 1/2 cups Henkel's flour.

Beat eggs and sugar well, add cold water, then flour and baking powder together. Bake in layers.

Mrs. Emily Moore.