Divinity Fudge

Two cups sugar, 3/4 cup Karo, 1/4 cup water, whites of 2 eggs, 1 teaspoon vanilla, 1/2 cup chopped nut meats, 1/2 lb. dates stoned and cut fine. Cook sugar, karo and water until crisp when tried in cold water. Beat the whites of the eggs on a large platter and pour syrup slowly on them, beating the whole until it begins to harden. Add vanilla, nuts and dates. Spread quite thick on a shallow, buttered dish. When cool cut in squares. Helen M. Hartmann.

Chocolate Fudge

Two cups sugar, 1/2 cup milk, 1/3 cup Karo; place on fire and add 1 1/2 squares bitter chocolate. Boil until mixture makes soft ball in cold water, stirring all the time. Remove from fire; when cool, beat until thick and creamy; add 2 tablespoons butter, vanilla and 1 cup chopped nuts, if desired. When thick put on buttered dish and mark in cubes.

Eva Newton.